Third Places have evolved over centuries, from the tea houses of the Jin Dynasty, to Central Perk of '90s fame, to our current, caffeinated Wi-Fi hotspots. But it's not caffeinated beverages (or Wi-Fi) that creates a successful space. So, what is it? Explore the common evolutionary thread in this latest installation about Third Places.
Maybe you've heard the term "Third Place" lately, but aren't sure what it means? Well, we here at Board & Vellum love us a good Third Place, and our own Charles Fadem is here to walk you through what Third Places are, why they matter, and what it takes to make a good one.
Recently Verne & Wells, a private gaming club in the Seattle area, hosted a game night at Board & Vellum's Below Grade lounge. Not only did we have a ton of fun, but it was a great reminder about the value of taking time to relax in space designed for play, even play for grown ups.
Designing small-to-medium-size retail projects brings unique and exciting challenges, and great small retail brings so much to the life of a community. So, what does it take to create a space where customers slow their pace and linger? Retail spaces designed for the human scale, that promote curiosity and exploration.
Ada’s Technical Books and Cafe, a project very near and dear to us at Board and Vellum, will have been open for almost six months at its new location on 15th. It’s amazing to walk-by everyday (our office is less than a block away) to see how much love Ada’s is getting from people in […]